Workspace

Meals

Table serving with flowers by Annamarie Marquet

Chef-made, seasonal meals for your team, delivered on a set schedule and planned around everyone at the table.

We are a boutique catering company that serves up thoughtful menus and moments. Known for personalizing our catering, we craft creative, tasteful, and intuitive culinary experiences that inspire the way we gather. Food should be as comforting as it is beautiful. And events should be as simple as they are stunning.

The Program

Marquet runs your team's meal program: chef-made, seasonal, and beautifully presented, delivered to your office on the days you choose.

We plan rotating menus around your team (allergies, gluten-free and nut-free needs, and personal dislikes) and set up a spread that looks as good as it tastes. One simple price per person, no ordering platform, and no starting from scratch every week. You get one point of contact who knows your team by name.

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How it Works

Pick your days

01

Weekly, a few times a week, or every day. Your menu rotates so it never gets repetitive.

We learn your team

02

Allergies, dietary needs, and individual preferences are built into the menu from day one.

One price per person

03

A predictable monthly cost with no surprise fees and no ordering to manage.

Try it first

04

Start with a sample meal or a trial week before you commit to a schedule.

A standing schedule

05

We lock in your days, pricing, and menu planning, and adjust easily as headcount changes.

Variety every service

06

Each spread brings multiple proteins, vegetables, grains, and sauces, and the menu changes from service to service.

Built around your team

Each service has one chef-designed menu, set out as a build-your-own spread. Everyone makes a plate that suits their taste and appetite, and dietary needs like gluten-free and nut-free are planned into the spread from the start, so no one ends up with a separate box.